Carrot Oat Bites – Holiday Horse Treat Recipe

The holiday season is a time for warmth, celebration, and a little extra indulgence—even for your horse. As crisp winter mornings and festive barn moments arrive, it’s the perfect opportunity to treat your equine companion to something special. This refined holiday horse treat recipe combines simple, wholesome ingredients in a way that’s both nourishing and delightfully festive—a seasonal gesture your horse is sure to appreciate.

Ingredients

• 1 cup shredded carrots
  
• 1 cup oats
  
• ½ cup whole wheat flour
  
• ¼ cup molasses
  
• 2 tbsp unsweetened applesauce (avoid options with cinnamon)
  
• 1 tbsp vegetable oil
  

Instructions

1. Preheat your oven to 325°F (160°C).
   
2. In a bowl, mix shredded carrots, oats, and flour.
   
3. Add molasses, applesauce, and oil.
   Stir until you get a thick, sticky dough.
   
4. Scoop small spoonfuls and roll into bite-sized balls or press into little coins.
   
5. Place on a lined baking sheet and bake for 18–22 minutes, until firm but slightly soft in the center.
   
6. Let cool completely before serving.
   

Storage

• Keep in an airtight container for up to 5 days.
  
• Freeze for up to 2 months. Thaw before serving.